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Group Menu Selection #1
$55.50 per person plus tax, gratuity, and alcoholic beverages
1st Course
Chilled Shrimp Cocktail
Fresh Local Shrimp Served with Joe’s Cocktail Sauce
Main Crab Cakes
With Remoulade Sauce
Duck Breast Satay
Thai Marinated and Grilled. Served with Orange ~ Cucumber Sambal
Salad
Bistro Salad
With Creamy Tarragon Vinaigrette
Caesar Salad
With Homemade Garlic Croutons and Shaved Romano
Entrees
Grilled New York Strip Loin
With Gorgonzola Butter, Roasted Shallot/Bacon Butter and Glace de Viande
Chicken Cordon Blue
Boneless Chicken Breast Stuffed with Black Forest Ham and Gruyere Cheese. Lightly Breaded and Sautéed with Demi Glace, Mashed Bliss Potatoes and Fresh Vegetables
Grilled Salmon Filet
With Sweet Pepper ~ Fennel Relish, Roasted New Potatoes and Garnished with Candied Apple Wood Bacon
Spaghetti Carbonara
With Pancetta, Roasted Shallots in Tomato Sauce with Sweet Wine and Fresh Basil
Catch of the Day
Our Daily Preparation of the Freshest Local Seafood
Dessert
Key Lime Pie
Chocolate Terrine
Will customize menu to meet your requirements
Call 904-321-2558 for pricing
Group Menu Selection #2
$65.00 per person plus tax, gratuity and alcoholic beverages
1st Course
Maine Crab Cakes
With Remoulade Sauce
Fried Calamari
With our Homemade Marinara Sauce and Remoulade Sauces
Duck Breast Satay
Thai Marinated and Grilled with Orange and Cucumber Sambal
Salad Course
Bistro Salad
With Creamy Tarragon Vinaigrette
Caesar Salad
With Homemade Garlic Croutons and Shaved Romano
Spinach, Orange and Macadamia Salad
With Honey Dijon Dressing
Entrees
Grilled Filet Mignon Diane
Wrapped in Apple wood Smoked Bacon. With a Brandied Dijon Mushroom Sauce
Grilled Leg of Lamb
Rubbed with Black Pepper, Garlic and Herbs. Sliced over Tomato/Mint Chutney.
Glace De Viande, Potatoes and Cotton Fried Onions
Grilled Salmon Filet
With Sweet ~ Fennel Relish, Roasted New Potatoes and Garnished with Candied Apple Wood Bacon
Spaghetti Carbonara
With Pancetta, Roasted Shallots in Tomato Sauce with Sweet Wine and Fresh Basil
Catch of the Day
Our Daily Preparation of the Freshest Local Seafood
Dessert
Key Lime Pie
Chocolate Terrene
Crème Brulee
Will customize menu to meet your requirements
Call 904-321-2558 for pricing
Group Menu Selection #3
$47.50 per person plus tax, gratuity and alcoholic beverages
1st Course
Bistro Salad
With Creamy Tarragon Vinaigrette
Soup of the Day
Main Course
Grilled New York Strip Steak
With Three Sauces, Roasted Shallot and Bacon Butter,Gorgonzola Butter and Glace de Viande
Chicken Cordon Blue
Boneless Chicken Breast Stuffed with Black Forest Ham and Gruyere Cheese. Lightly Breaded and Sautéed with Demi Glace, Mashed Bliss Potatoes and Fresh Vegetables.
Grilled Salmon Filet
With Sweet Pepper ~ Fennel Relish, Roasted New Potatoes and Garnished with Candied Apple Wood Bacon
Linguine with Shrimp and Scallops
In a White Wine Sauce with Garlic, Clam Broth, Parsley, Olive Oil and Asiago Cheese
Smoked Pork Loin Roast
Cured and Smoked in House. Sliced and Glazed with a Spiced Peach Sauce. Served with Potato/ Leek/ Cabbage Cakes and Cauliflower Ragout
Dessert Course
Key Lime Pie
Will customize menu to meet your requirements
Call 904-321-2558 for pricing
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