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Group Menu Selection #1
$50.00 per person, excluding tax, gratuity and alcoholic beverages
$80.00 per person including alcoholic beverages.
(Wine up to $35.00 per bottle) excluding tax and gratuity
1st Course
Maine Crab Cakes
With Remoulade Sauce
Chilled Shrimp Cocktail
Local Shrimp Poached in Court-Bouillon and served
with Joe's Cocktail Sauce and Avocado/Lime Sauce
Pork Spring Rolls
Lean Pork with Asian Vegetables, Fried in a Rice Flour Wrapper.
Served with Sweet Chili Dipping Sauce
Salad Course
Bistro Salad
With Creamy Tarragon Vinaigrette
Caesar Salad
With Homemade Garlic Croutons and Shaved Romano
Entrees
Grilled New York Strip Loin
With Gorgonzola Butter, Roasted Shallot/Bacon Butter and Glace de Viande
Chicken Saltimbocca
Boneless Breast Rubbed with Fresh Sage, Shallots and A Little Black Pepper. With Prosciutto Ham, Marsala Glazed Mushroom Caps and Demi Glace. Served with Herbed Mashed Bliss potatoes and Fresh Vegetable Du Jour
Almond and Pepper Crusted Tilapia
With Mango~Jicama Slaw and Mimosa Sauce
Pesto Spaghettini
With Sun ~ Dried Tomatoes, Basil Pesto, Kalamata Olives and Two Cheeses
Catch of the Day
Our Daily Preparation of the Freshest Local Seafood
Dessert
Key Lime Pie
Chocolate Terrine
Deposit: A $15.00 per person deposit and credit card signature is required to hold all reservations over 20 guests. Minimum guaranteed attendance must be received 72 hours before the event. If attendance falls below the guaranteed number, the client will be charged the guaranteed number.
Group Menu Selection #2
$60.00 per person, excluding tax, gratuity and alcoholic beverages
$90.00 per person including alcoholic beverages
(wine up to $40.00 per bottle), excluding tax and gratuity
1st Course
Maine Crab Cakes
With Remoulade Sauce
Fried Calamari
With our Homemade Marinara Sauce and Remoulade Sauces
Pork Spring Rolls
Lean Pork with Asian Vegetables, Fried in a Rice Flour Wrapper.
Served with Sweet Chili Dipping Sauce
Salad Course
Bistro Salad
With Creamy Tarragon Vinaigrette
Caesar Salad
Homemade Garlic Croutons and Shaved Romano
Spinach, Orange and Macadamia Salad
With Honey Dijon Dressing
Entrees
Grilled Filet Mignon Diane
Wrapped in Apple wood Smoked Bacon. With a Brandied Dijon Mushroom Sauce
Grilled Leg of Lamb
Rubbed with Black Pepper, Garlic and Herbs. Sliced over Tomato/Mint Chutney.
Glace De Viande, Potatoes and Cotton Fried Onions
Almond and Pepper Crusted Tilapia
With Mango~Jicama Slaw and Mimosa Sauce
Pesto Spaghettini
With Sun ~ Dried Tomatoes, Basil Pesto, Kalamata Olives and Two Cheeses
Catch of the Day
Our Daily Preparation of the Freshest Local Seafood
Dessert
Key Lime Pie
Chocolate Terrene
Crème Brulee
Deposit: A $15.00 per person deposit and credit card signature is required to hold all reservations over 20 guests. Minimum guaranteed attendance must be received 72 hours before the event. If attendance falls below the guaranteed number, the client will be charged the guaranteed number.
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