APPLE BREAD PUDDING
French Bread Pudding with Granny Smith Apples. Baked with a Spiced Custard and Served with Caramel Sauce, Whiskey Anglaise and Vanilla Ice Cream

CRÈME BRULEE
Traditional Smooth Creamy Custard Speckled with Fresh Vanilla Beans
and a Thin Caramelized Top

SORBET VARIETY
An Assortment of Fresh Fruit Sorbets. Garnished with Fresh Fruit

FRESH STRAWBERRY SHORTCAKE
Fresh Strawberries in Light Syrup Served over a Cinnamon/Honey Biscuit With Fresh Whipped Cream and Vanilla Ice Cream

CHOCOLATE TERRINE
Chocolate and White Chocolate Mousses Sandwiched Between Chocolate Cake Flavored with Blackberries and Coated with Chocolate Ganache

KEY LIME PIE
The Classic. With Freshly Squeezed Lime Juice Served with Fresh Fruit and Whipped Cream

PORTS
Grahams, Six Grapes, Ruby $ 6.00
Dow's Boardroom, Tawny $7.00
Rozes, Late Bottle Vintage '94 $ 7.00
Ramos Pinto, 10 Year Tawny $8.00
Fonseca, Bin 27, Ruby $ 9.00
Fonseca, 10 Year Tawny $9.00
Taylor Fladgate, Late Bottle Vintage '94 $ 9.00
Taylor Fladgate, 20 Year Tawny $10.00