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Appetizers
Maine Crab Cakes
With Remoulade Sauce
| 10.00
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Fried Calamari
With Our Homemade Marinara and Remoulade Sauces
| 9.95
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Steamed North Atlantic Mussels
With Tomatoes, White Wine, Fennel, Onions, Fresh Coriander and Cumin
| 10.50
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Seafood Raviolis in Consume
Crab, Lobster and Shrimp in Tender Pasta with a Rich Herb Infused Clear Broth
| 12.50
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Pad Thai Chicken Sates
Grilled with Sweet Ginger/Currant Glaze. Served over a Cous Cous salad with
Cucumbers, Peppers, Sesame and Scallions tossed in a spicy Pad Thai Sauce
| 10.00
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Salads
Roasted Peppers and Onions
On a Bed of Mixed Greens with Fresh Mozzarella and Balsamic Vinaigrette
| 8.00 |
Caesar Salad
Homemade Garlic Croutons and Shaved Romano
| 7.00 |
Spinach, Orange and Macadamia Salad
With Honey Dijon Dressing
| 7.00 |
Bistro Salad
With Creamy Tarragon Vinaigrette and Fresh Chopped Vegetables
| 6.50 |
Soups
|
Joe's Gumbo | 6.95 |
Soup du jour
| 6.95 |
Pasta
Linguine with Shrimp and Scallops
In A White Wine Sauce with Garlic, Clam Broth, Parsley, Olive Oil and Asiago Cheese
| 17.95 |
Fettuccini Alfredo
With Sweet Peas, Mushrooms, Bacon and Shallots with a Four Cheese Garlic Cream Sauce
| 16.95 |
Roast Chicken Penne
With Marinara Sauce, Escarole, Asiago and Romano Cheese
| 17.95 |
Spaghettini
With Sun Dried Tomatoes, Kalamata Olives, Basil Pesto and Two Cheeses.
Add Shrimp $5.00 Add Italian Sausage $4.00
| 13.95 |
Entrees
Grilled Filet Mignon Diane
Wrapped in Apple wood Smoked Bacon. With a Brandied Dijon Mushroom Sauce
| 32.00 |
Grilled New York Strip Steak
With Three Sauces; Roasted Shallot and Bacon Butter, Gorgonzola Butter And Glace de Viande
| 30.00 |
Grilled Leg of Lamb
With Herbed Dijon Crust, Tomato / Mint Chutney, Potatoes and Cotton Fried Onions
| 29.00 |
Sautéed Veal and Shrimp
With Sherry Wine Sauce, Roasted Shallots and Fontina Cheese
| 26.00 |
Asian Barbequed Duckling
Boneless Breast of Duckling Glazed with Asian Barbeque Sauce and Sliced
over a Sautee of Bok Choy, Napa and Savoy Cabbages, Radicchio and Bell Peppers. Duck Leg Confit and Ginger / Soy Demi Glace. Garnished with Crispy Fried Wontons.
| 26.00 |
Grilled Lemon Pepper Chicken Breast
Boneless Free Range Chicken Breast Marinated in Fresh Herbs, Garlic, Lemon and Olive Oil. Served with a Roasted Roma Tomato Risotto and Roasted Garlic Buerre Blanc.
| 24.00 |
Grouper Filet Grilled in Corn Husk Wrapper
With Roasted Jalapeno / Lime / Cilantro Butter. Served with Black Beans, Rice and Salsa Fresca
| 26.00 |
Cashew Crusted Tilapia Filet
With a Chunky Sweet and Sour Tropical Fruit Salsa
| 24.00 |
Bouillabaisse
Lobster, Shrimp, Scallops, Mussels, Fresh Fish and Calamari Simmered in a Saffron / Tomato broth with aromatic vegetables, garlic and a touch of Pernot
Garnished with Roasted Pepper Croustades.
| 32.00 |
18% Gratuity will be added to all coupons and parties of six or more.
Our chefs are happy to do everything possible to
accommodate any dietary restrictions you may have.
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